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minerals

Minerals are inorganic elements. They mainly serve as catalysts for enzyme activity and as structural components of tissue and cellular compounds to build bones, for example. Others play a role in creating hormones or maintaining a regular heart beat. That´s why minerals are very important, although we need only small amounts of them.

classification

mineral/
RDA
specifics
functions
sources
calcium
1-1,5 g
About 1kg of calcium is stored in every adults body, mainly in bones. Certain amounts can be exchanged to balance an absence of calcium through dietary intake.
- assists building bones and teeth
- sets off blood clotting
- assists regulating heartbeat
- helps regulationg muscle tone
- dairy products
- shellfish
- green vegetables
chlorine
-
Chlorine appears dissolved in the blood.
- helps maintaining the acid-alkaline balance
- supports protein digestion
- table salt
- fish
- water (small amounts)
magnesium
300-600 mg
Calcium inhibits the absorption of magnesium.
- helps in bone mineralization
- supports muscle contraction and energy metabolism
- supports nerve impulse transmission
- regulates calcium balance
- whole grain
- dairy products
- bananas
- vegetables
- soy
- nuts
- almonds
phosphorus
800 mg
Phosphorus can mainly be found in bones and teeth.
- helps maintaining metabolism
- regulates enzyme activity for storage and transport of cell compounds
- pumpkin seed kernels
- sunflower seeds
- sardines
- salmon
- soft cheese
potassium
1-4 g
Potassium is a macromineral.
- maintains water balance in blood and tissues
- supports muscle growth and protein and carbohydrate metabolism
- fish / meat
- peas / beans
- tomatoes
- potatoes
- leafy green vegetables
- citrus fruits
- bananas
- nuts
sodium
500-600 mg
Most people consume sodium in larger amounts than suggested.
- critical component of cell hydration and the release of waste product
- helps maintaining acid-base balance
- supports muscle contraction and nerve impulses
- table salt
- pickles
- sauerkraut
- onions
- soy beans
- paprika
   
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